•Beat eggs for about a minute and then stir in coconut milk and vanilla extract. •Stir in pumpkin puree. •In a second bowl combine oats, coconut flour,protein powder, baking powder, pumpkin pie spice and stevia. •Add the dry ingredients into the wet ingredients and mix until well incorporated. •Preheat a griddle to medium-high heat and spray with non-stick spray. •Use a 1/4 measuring cup and pour batter in pan for each pancake. •Cook for about 2-3 minutes or until browned before flipping.
Optional – sprinkle with chopped almonds (or walnuts would be good too!)
Serving Size: 2 very generous size servings!
Nutritional Stats including frosting: 426 calories| 8.5g saturated fat| 31.3g carbs| 8.8g fiber| 7.3g sugar| 45.2g protein