Although I call these muffins, due to the fact that I used almond flour, you are not going to get that standard muffin top, and these are going to be more flat. No big deal, right?? Let's just call them a cup instead of a muffin to be politically correct. I mean who wants a "muffin top" anyway, and at only about 130 calories/serving you don't have to feel one bit guilty about eating one of these beauties. You've got a powerful protein punch in these little guys too! SCORE!
Ingredients: 2 cups almond meal/flour 1 cup oats 3 ripe bananas, mashed 1 cup light vanilla almond or coconut milk 2 eggs 1 TBSP. baking powder 1 tsp. pure vanilla 1 TBSP ground flax seed 2 TBSP honey 1/2 cup dark chocolate chips (you could leave these out entirely and the muffin would still be good, but seriously.....ok, moving along.....)
Directions: Preheat oven to 375 degrees Spray a muffin tin with non stick cooking spray And then it's super easy.......mix all of the above ingredients together! Divide the batter into 15 muffin cups (yes, it makes an odd number of muffins......just go with it). These muffins should bake up perfectly in 20-25 minutes. Set your timer for 20 minutes. When the timer goes off, just watch those babies closely so you don't over bake them. They will start to get brown around the edges. It took mine 22 minutes to be just right! Leave them in the pan for about 15 minutes or so to cool a bit and they will be easier to remove.