Coconut Cream Pie Protein Bars (Gluten Free, Paleo, Dairy Free, Low Carb)

Coconut Cream Pie Protein Bars

(Gluten Free, Paleo, Dairy Free, Low Carb)

Makes 16 servings

Ingriedients

• 3/4 cup of almond meal

• 1/4 cup of coconut flour

• 4 scoops of Vanilla Protein Powder

• 5 servings of liquid egg whites

• 1 cup of unsweetened cashew milk

• 1/4 tsp of Salt

• 1 tsp of coconut cream pie flavoring

• 1/4 tsp of coconut extract

• 1/2 tsp of Baking Powder

• 1/2 Cup of stevia in the raw

• 1/4 Cup of coconut flakes for top (optional)

Directions

• Preheat oven to 350.

• Mix wet ingredients together.

• Mix dry ingredients together.

• Add wet ingredients to dry ingredients.

• Spray pan with coconut oil spray.

• Pour batter in pan

• Top with Coconut flakes.

• Bake for 25 minutes or until done.

Nutrition Per Bar

• Calories: 90

• Fat: 4.8g

• Carbs: 3.8g

• Fiber: 1.3g

• Sodium: 30mg

• Sugar: 1.4g

• Protein: 8.4g

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