Pumpkin bars with hazelnut cocoa crumb topping (gluten free, vegan, dairy free, soy free) Makes one 8 inch square Ingredients: •1/3 cup brown rice protein powder (or protein powder of choice) (1 1/4oz)* •1/3 cup arrowroot starch (or could us potato starch) (1 1/4oz) •1/4 cup coconut flour (1oz) •1/3 cup hazelnut meal (1 1/4oz) (could use almond meal) •1/2 teaspoon baking soda •3/4 teaspoon baking powder •2 tablespoon psyllium husk (could use flax meal)** •1/3 cup